Catering is a Hospitality Department charged with responsibilities of offering essential catering services first and foremost to student, University employees, University guests and walk- in – visitors. The Department is under the Directorate University Welfare Services.
Before 1993, the department was a free food provider with cyclic menus. In 1996, the department became an Income Generating Unit and a PAY AS YOU EAT (PAYE) cafeteria system was adapted to date. A customer selects and pays for the meal before the service is done.