Skip to main content
- Complimenting other departmental services aimed at attainance of the University vision of becoming a world class University for the advancement of humanity (VISION 2030) and the transformation of lives through provision of quality foods.
- Outside catering in special formal/informal functions both within and without.
- Facilitate hiring of the catering facilities.
- Provide attachment and internship opportunities.
- Meal Plan with student during religious events.
- Set and maintain standards of cleanliness and other quality services
- Facilitate staff medical check-ups regularly
- Care and Maintenance of Plant and Equipment.
